At a Hungarian "grill parti" you need lots of bacon. Here Erika is cutting the last nice thick pieces that we need.
We have bacon on the chicken wings...
on the chicken breasts...
and around the hotdogs. There are even extras to munch on with bread. Erika says the bacon adds good flavor and keeps the meat moist.
Here we are doing one last check on the chicken wings. The bacon was already cooked so it was on the table ready to eat.
Of course, what is a grill parti without waffles? I asked where the bacon was and the hostess laughed.
Peter and Timi seem to be enjoying the food.
It looks like the hostess is happy with the results too--though Caroly says we gained five pounds. But it was worth every delicious pound.
Week 7: The Temple is Beautiful!
5 hours ago