Every week we have another family from the branch over to eat. We can't compete with Hungarian cooks, so we serve Mexican, Filipino, Dutch, or other food that might be new to them. Here we have our landlady Erika and her daughter Ramona visiting from England over for Mexican food. As you can tell by the enthusiastic digging in, the avocado, bean, tomato and sourcream dip was a hit. The squash soup was great too.
Of course, I liked the tacos made with homemade tortillas the best.
Week 45: Transfers!
2 days ago