Friday, July 15, 2011


It's birthday time again--starting my 70th year. Yesterday my German class gave me current/apricot jam and my English class this Esterhazy cake--known for being rich and decadent like the Esterhazy family was. You might remember seeing their gigantic palace not far from Sopron in our blog last fall.

The cake has seven thin layers of cake separated by what seems to be thick layers of butter cream frosting. Mmhmm good. The "safe" Robby Bubble drink hit the spot too. I had another piece of cake this morning with a hotdog wrapped in bacon, mushrooms and peppers, and a boiled egg for a "light" breakfast in bed.

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